Food Review: Sun With Moon Japanese Dining & Café

Sun With Moon Japanese Dining & Cafe serves authentic traditional Japanese fare as well as modern Japanese dishes specially created by the executive chef, Mr Toshio Sawai.


Unagi & Yakiniku Kamameshi ($24.80)
Grilled eel with soy sauce and sautéd sliced beef topped with egg yolk served in an iron pot with flavoured steamed rice

Kamameshi (釜飯) is one of the signature dishes here. It is a flavoured rice steamed with various ingredients in an iron pot called the kama. This dish consisted of thick slices of barbecued unagi, thinly sliced yakiniku beef, dried seaweed, pickled ginger, edamame beans, a runny egg yolk, along with mushrooms and chestnuts hidden inside. The unagi was tender and literally melt-in-your-mouth.



Aburi Kaisen Bara Chirashi Don ($25.80)
Flame-seared sushi rice bowl with diced salmon, grilled eel, scallop, prawn, fish roe, avocado, and sweet omelette

This dish was a bright and colourful mix of fresh sashimi and tamago atop a bed of sushi rice. The flavours harmonised perfectly and was very delectable.

  
Sun’s Tofu Cheesecake ($6.80)
Homemade beancurd cheesecake

Not only was this cheesecake aesthetically pleasing, it was light with a smooth, creamy texture that was not too overpowering and had a crunchy biscuit bottom. This dessert was a sweet end to our extremely satisfying meal. I will definitely come back.

Rating:
Food 8.5/10
Aesthetic 8/10
Price 7/10
Service 8/10

Sun With Moon @ Wheelock
501 Orchard Road
#03-15 Wheelock Place

http://www.sunwithmoon.com.sg

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Food Review: Feedlot Steakhouse Bar & Grill

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If you visit Tanglin Mall often, you can’t miss the huge Feedlot Steakhouse Bar & Grill signboard just opposite the road at Tanglin Post Office. My mum has always wanted to try this place, and thanks to an offer on Chope, we finally have a reason to eat here!

Feedlot Steakhouse has created an exclusive Lobster Mac & Cheese special for only $12++ when you make a reservation via the SoShiok website or the Chope app. Promotion ends this Saturday so quickly make your reservations here.

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Lobster Mac & Cheese ($12)
Elbow pasta in rich, creamy lobster bisque & chunks of lobster meat, topped with cheese & lightly torched

If it smells nice, it’s bound to be good. The lobster bisque had a rich aroma and it definitely didn’t disappoint – it was very flavourful. However, there was only a layer of cheese on top so I would have liked it to be more cheesy but the dish was not bad overall. You get what you pay for, I guess.

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Swiss Portobello Burger ($28)
Angus beef, bacon, emmenthal, portobello

I forgot to take an individual picture of my brother’s burger but the beef patty was cooked to a perfect medium-rare and it was so juicy. This was also the first time I liked eating tomatoes and all the flavours went well together. The oatmeal buns were soft and fluffy too. I dare say it’s the best burger I’ve tried so far!

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Tenderloin Linguini ($25)
Char-grilled beef, roasted garlic, olive oil, chillies

The pasta was fragrant and cooked to al dente. Moreover, the beef was, again, perfectly done. The waiter said it was very spicy so you could ask for it to be less spicy if you can’t handle the heat – that’s what my dad did.

In summary, the lobster mac & cheese is nothing to shout about but I’d give it a try since it’s only $12 and come on, it’s lobster. Anyway, the best thing about this restaurant is their beef and I’d come back just for that.

Rating:
Food
7.5/10
Aesthetic
7/10
Price
6.5/10
Service
6.5/10

FEEDLOT STEAKHOUSE BAR & GRILL
56 Tanglin Road #B1-01, Singapore 247964
Tel: +65 6463 8080

Opening hours:
Mon – Fri: 11.30 am – 3.00 pm, 6.00 pm – 10.30 pm
Sat – Sun: 11.30 am – 10.30 pm

https://www.facebook.com/FeedlotSG/

http://www.feedlot.com.sg/

Food Review: Honey Creme

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Taiwan’s famous soft serve ice-cream brand Honey Creme opened its doors to Singaporeans on October 26 at 1pm and it’s not surprising that it attracted long queues.

As expected, I jumped on the bandwagon to see what the hype was all about and was greatly disappointed.

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From the pictures, you can see that it’s very pleasing to both the eyes and stomach. With prices starting from $4.60 for the original flavour, it’s a tad overpriced and I definitely wouldn’t brave the long queues just for this soft-serve.

image Dark Chocolate ($5.50)

They weren’t very generous in their chocolate sauce and I felt that the soft serve itself is too milky and rich for my liking.

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Cotton Candy ($5.90)

The cotton candy was fluffy and the texture of the soft serve was undeniably smooth and creamy. However, I thought that this was a bit tasteless as there was only cotton candy on top and just the original soft serve at the bottom.

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This is probably the best out of the three. The salted caramel popcorn complements the ice cream perfectly. It balances out the sweetness and hides the milky taste of the soft serve. The popcorn was also crunchy and tasted like Garrett Popcorn’s. This flavour was such a delight to eat.

In my honest opinion, Honey Creme is just an expensive McDonald’s vanilla cone. I guess it’s a ‘love it’ or ‘hate it with a burning passion’ and personally, I think it’s just average. I wouldn’t mind getting it if there wasn’t a queue though and it’s worth a try if you want to join in on the craze.

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Rating:
Food
7/10
Aesthetic
8.5/10
Price
6.5/10
Service
8.5/10

HONEY CREME
313 Orchard Road, 313@Somerset #01-37, Singapore 238895
(Nearest train station: Somerset)

Opening hours:
Mon – Sun: 11.00 am to 10.00 pm

https://www.facebook.com/honeycremesg/

Food Review: Gyoza-Ya

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Now this is what I call a true hidden gem. Located at the basement of Robinsons Orchard, Gyoza Ya specialises in gyoza, with most of its (limited) menu consisting of different varieties of gyoza, from pan-fried to boiled, and pork to crab fillings.

It’s cheap too as prices are under $10. However, they are still subject to GST and service charge. Additionally, regarding their service, there was lots of manpower but the wait for our food was excruciatingly long. The worst part is that there were only two other tables occupied and somehow, they still managed to mess up our order.

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Pan-Fried Dumpling with Pork ($4.80)

Nevertheless, what the service lacked, the food made up for it. Each gyoza is made-to-order instead of using frozen ones. Talk about dedication. Without a doubt, these gyozas could possibly be the best in town. They were pan-fried to a light crisp on top. The skin is soft and thin. The pork fillings were juicy as well as flavourful and they were quite generous in the amount of fillings in each gyoza. Additionally, each gyoza is bigger than the gyozas at most Japanese restaurants.

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Ninniku Yaki Meshi (Japanese Garlic Fried Rice) ($5.80)

This fried rice tasted excellent. It wasn’t oily and was very fragrant. The portion could be considered slightly small, but I felt that it was quite alright for me.

Overall, I’d say this place is definitely value-for-money and the food is pretty good. At least now I know where to go to satisfy my gyoza cravings.

Rating:
Food
7.5/10
Aesthetic
8/10
Price
8/10
Service
6/10

GYOZA-YA
260 Orchard Road, B1-02A Robinsons Orchard, Singapore 238855
Tel: 6737 5581

Opening hours:
Mon – Sun: 11.30 am – 10.00 pm

https://www.facebook.com/gyozaya.sg