The Daily Roundup serves a tightly curated list of classic French savoury galettes and sweet crepes, made with the freshest ingredients sourced globally, including our 100% organic buckwheat flour from Brittany, the birthplace of crepes in France.
The Berries ($16) consisted of a selection of seasonal berries, crème Chantilly, caramelised almonds, red fruit coulis topped with vanilla bean ice cream. The crepe was soft, delicate and chewy. The sourness of the berries balanced the sweetness of the ice cream and cream with the almonds adding a delightful crunch. One of the best dessert crepes I’ve ever had and I highly recommend it.
The Complète ($12) had artisan ham, French Comté cheese and a sunny side up. This savoury crepe was lightly charred, but the egg was not as runny as I’d have liked it to be. This failed to impress compared to the sweet crepe. It was also a tad too salty for my liking.
The Hot Chocolate ($6) was a thick, velvety and aromatic brew. This hearty cup was rich in chocolate and had the right amount of sugar. The Flat White ($5) at The Daily Roundup is smooth and silky but the coffee is not as strong as usual as the acidity is toned down.
Price wise, I thought it to be affordable. Plus, the gorgeous interior space coupled with sweet and savoury crepes definitely left an impression. I would come back to satisfy my crepe cravings.
1 Keong Saik Road
#01-02 The Working Capitol